Title: Pit Barbecue Sauce
Categories: Bbq Ethnic Meat Sauce
Yield: 2 Quarts

2	c	Catsup
1/2	lb	Butter (or marg.)
2	c	Vinegar
1	tb	Tabasco sauce
4	oz	Worcestershire sauce
1	tb	Sugar, brown
1	tb	Onion juice
1 1/2		Garlic cloves; minced
2	tb	Salt
2	tb	Pepper

Combine all ingredients in a saucepan and bring to a boil. Remove from heat, cool, and store in jars for use as needed to mop on beef, chicken, or pork on barbecue grill.

SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 12-16-94 (2312)

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